Four Seasons has relaunched its resort on the Caribbean island of Nevis, two years after it was forced to close due to hurricane damage.

Among the facilities at the 196-bedroom Four Seasons Resort Nevis is a spa that has been designed to feature Gingerbread-trimmed treatment cottages within a tropical garden setting.

Offering signature treatments including the Rum Tonic body treatment and Island Hopper massage, the Spa at Four Seasons Resort Nevis is directed by Nancy Mitchell.

Meanwhile, four new 200sq ft (18.6sq m) cabana-style beach houses have been added to the resort, which also boasts the Coral Grill and Mango dining experiences.

Four Seasons Resort Nevis first opened in February 1991 and occupies the site of a 142-hectare (351-acre) former sugar and coconut plantation at Pinney's Beach, Charlestown.

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