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Brain could be retrained to favour healthier, low-calorie foods: study
POSTED 05 Sep 2014 . BY Chris Dodd
Researchers have called for further investigation following the small-scale study Credit: Shutterstock.com/v.schlichting
The brain could potentially be retrained to prefer healthy foods, helping people with weight loss and healthy eating plans, according to a small-scale pilot study published in the journal Nutrition & Diabetes.

Conducted by researchers at the Harvard Medical School and other research centres in the US, the study observed how the brain’s reward system responds to healthy and unhealthy food.

The research looked at a part of our brain that seemingly gives us rewards by releasing chemicals such as dopamine in anticipation of our consumption of food.

For the study, scientists followed 13 healthy but overweight obese men and women, who were part of a randomised trial of a novel weight-loss intervention over a six-month period.

This saw them randomly separated into groups, with one set taking part in a workplace diet known as the iDiet, while the others were told to take no dieting steps at all.

The scientists also sought to give MRI scans to each participant at the start and the end of the six months to see how the reward section of their brains reacted to dietary and food intake measures.

It was found that of those who followed the iDiet, which sought to educate and allow people to reduce calorie intake and eat healthier foods, the participants not only lost weight, but the part of their brain that gave rewards was more active when they were shown low-calorie foods.

The part of the brain, known as the striatum, also demonstrated less of a response when shown high-calorie foods after the six-month period.

When compared with the control group which didn’t partake in the diet, the participants on the iDiet also showed a greater increase in desire to consume the low-calorie foods and a greater reduction in desire to consume high-calorie food items.

Given that the research was conducted with an extremely small group, the scientists behind it have concluded that their findings require more investigation into the relationship of how the reward system relates to food.

Going forward, they have recommended that the striatum area of the brain should be explored for its ability to potentially impact on the effectiveness of behavioural weight loss interventions.

Other pieces of recent research have alluded to how the brain can be controlled to benefit our health, with one such study potentially unlocking the part of the brain linked to exercise motivation.
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Uniting the world of spa & wellness
Get Spa Business and Spa Business insider digital magazines FREE
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News   Products   Magazine   Subscribe
NEWS
Brain could be retrained to favour healthier, low-calorie foods: study
POSTED 05 Sep 2014 . BY Chris Dodd
Researchers have called for further investigation following the small-scale study Credit: Shutterstock.com/v.schlichting
The brain could potentially be retrained to prefer healthy foods, helping people with weight loss and healthy eating plans, according to a small-scale pilot study published in the journal Nutrition & Diabetes.

Conducted by researchers at the Harvard Medical School and other research centres in the US, the study observed how the brain’s reward system responds to healthy and unhealthy food.

The research looked at a part of our brain that seemingly gives us rewards by releasing chemicals such as dopamine in anticipation of our consumption of food.

For the study, scientists followed 13 healthy but overweight obese men and women, who were part of a randomised trial of a novel weight-loss intervention over a six-month period.

This saw them randomly separated into groups, with one set taking part in a workplace diet known as the iDiet, while the others were told to take no dieting steps at all.

The scientists also sought to give MRI scans to each participant at the start and the end of the six months to see how the reward section of their brains reacted to dietary and food intake measures.

It was found that of those who followed the iDiet, which sought to educate and allow people to reduce calorie intake and eat healthier foods, the participants not only lost weight, but the part of their brain that gave rewards was more active when they were shown low-calorie foods.

The part of the brain, known as the striatum, also demonstrated less of a response when shown high-calorie foods after the six-month period.

When compared with the control group which didn’t partake in the diet, the participants on the iDiet also showed a greater increase in desire to consume the low-calorie foods and a greater reduction in desire to consume high-calorie food items.

Given that the research was conducted with an extremely small group, the scientists behind it have concluded that their findings require more investigation into the relationship of how the reward system relates to food.

Going forward, they have recommended that the striatum area of the brain should be explored for its ability to potentially impact on the effectiveness of behavioural weight loss interventions.

Other pieces of recent research have alluded to how the brain can be controlled to benefit our health, with one such study potentially unlocking the part of the brain linked to exercise motivation.
RELATED STORIES
Aerobic exercise could help to maintain self-control and prevent junk food cravings: study


Running and other forms of aerobic exercise could help people to maintain self- control and prevent cravings for junk food, according to research published in the journal Psychosomatic Medicine.
MORE NEWS
Solmar Hotels and Resorts offers Temazcal ceremony for Global Wellness Day
Mexican operator, Solmar Hotels and Resorts, is hosting a series of events in celebration of Global Wellness Day, including a Temazcal ceremony at its Playa Grande Resort and Spa in Los Cabos.
Mandarin Oriental announces standalone Mansions-branded residences for Abu Dhabi
Mandarin Oriental has announced a standalone residence brand, Mansions, which will debut at Emirates Palace, Mandarin Oriental Mansions, Abu Dhabi, in 2029.
Healing sanctuary Tulah Clinical Wellness opens in Kerala
Tulah Clinical Wellness, a holistic wellness destination, has officially opened in the hills of northern Kerala, India.
Four Seasons Resort The Nam Hai creates Global Wellness Day programme rooted in nature
Four Seasons Resort The Nam Hai in Hoi An, Vietnam, has put together a Global Wellness Day (GWD) agenda with activations rooted in nature and shaped by four pillars of Joy – in alignment with the day’s theme #JoyMagenta.
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World Sauna Forum 2026

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ADVERTISE . CONTACT US

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Tel: +44 (0)1462 431385

©Cybertrek 2026

ABOUT LEISURE MEDIA
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