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3XN’s Sydney Fish Market redevelopment gets funding approval
POSTED 24 Sep 2019 . BY Stu Robarts
The design is aimed at integrating with and linking up the surrounding area Credit: 3XN Architects

3XN’s response places people at the centre, with an emphasis on place-making to foster a strong sense of community. The design excels in its ability to create value for all stakeholders; the fisherman, and restaurateurs as well as neighbours and tourists.
– Kim Herforth Nielsen
Sydney Fish Market is to more than double in size and gain a variety of new leisure amenities and public spaces, following confirmation that AUS$750m (US$509m, €463m) will be invested in its redevelopment.

The market, which is said to be the largest of its kind in the Southern Hemisphere, will move from its existing location in Pyrmont to the adjacent Blackwattle Bay in Sydney Harbour. The new site will occupy more than 12,000sq m (129,000sq ft).

The new market will include an amphitheatre, a waterfront promenade and recreational wharves, as well as a variety of restaurants, cafes, bars and food stalls. Undercover car parking and bike parking spaces will also be added, in addition to improved market despatch areas and new storage and handling systems.

As well as adding new amenities, the design, created by 3XN Architects, will integrate with and link up the surrounding area. The new promenade, for example, will run around the water’s edge and lead to the amphitheatre staircases and public market plazas.

3XN’s ultimate aim is to “establish a world-class ‘foodie’ destination”. According to the architects, they are hoping “to set in place an exemplary example of integrating the public realm and contemporary market space that will become a landmark in Sydney’s unique harbour-based urban landscape.”

“Our response places people at the centre, with an emphasis on placemaking to foster a strong sense of community,” explained Kim Herforth Nielsen, founder and creative director at 3XN. “The design excels in its ability to create value for all stakeholders; the fisherman, and restaurateurs as well as neighbours and tourists.”

The funding was confirmed by premier of New South Wales Gladys Berejiklian. As a result of the redevelopment, a subsequent rise in the number of visitors and a rise in average spend per head, the market is expected to see retail expenditure increase by more than 100 per cent to almost AUS$35m (US$23.8m, €21.6m) a year.

The project was first announced by the New South Wales Government in 2016 and is expected to be completed in 2023.
The market will move from its existing location in Pyrmont to the adjacent Blackwattle Bay in Sydney Harbour Credit: 3XN Architects
The new site will occupy more than 12,000sq m (129,000 sq ft) Credit: 3XN Architects
There will be improved market despatch areas and new storage and handling systems Credit: 3XN Architects
The redeveloped facility will include a variety of restaurants, cafes, bars and food stalls Credit: 3XN Architects
A new promenade will run around the water’s edge of Blackwattle Bay Credit: 3XN Architects
The project was first announced by the New South Wales Government in 2016 and is expected to be completed in 2023 Credit: 3XN Architects
3XN Architects aims to develop an exemplary integration of the public realm and contemporary market spaces Credit: 3XN Architects
RELATED STORIES
  3XN release final renderings of Sydney community fish market


Danish architecture film 3XN have pulled back the curtain on their designs for the Blackwattle Bay fish market in Sydney, Australia.
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Uniting the world of spa & wellness
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News   Products   Magazine   Subscribe
NEWS
3XN’s Sydney Fish Market redevelopment gets funding approval
POSTED 24 Sep 2019 . BY Stu Robarts
The design is aimed at integrating with and linking up the surrounding area Credit: 3XN Architects
3XN’s response places people at the centre, with an emphasis on place-making to foster a strong sense of community. The design excels in its ability to create value for all stakeholders; the fisherman, and restaurateurs as well as neighbours and tourists.
– Kim Herforth Nielsen
Sydney Fish Market is to more than double in size and gain a variety of new leisure amenities and public spaces, following confirmation that AUS$750m (US$509m, €463m) will be invested in its redevelopment.

The market, which is said to be the largest of its kind in the Southern Hemisphere, will move from its existing location in Pyrmont to the adjacent Blackwattle Bay in Sydney Harbour. The new site will occupy more than 12,000sq m (129,000sq ft).

The new market will include an amphitheatre, a waterfront promenade and recreational wharves, as well as a variety of restaurants, cafes, bars and food stalls. Undercover car parking and bike parking spaces will also be added, in addition to improved market despatch areas and new storage and handling systems.

As well as adding new amenities, the design, created by 3XN Architects, will integrate with and link up the surrounding area. The new promenade, for example, will run around the water’s edge and lead to the amphitheatre staircases and public market plazas.

3XN’s ultimate aim is to “establish a world-class ‘foodie’ destination”. According to the architects, they are hoping “to set in place an exemplary example of integrating the public realm and contemporary market space that will become a landmark in Sydney’s unique harbour-based urban landscape.”

“Our response places people at the centre, with an emphasis on placemaking to foster a strong sense of community,” explained Kim Herforth Nielsen, founder and creative director at 3XN. “The design excels in its ability to create value for all stakeholders; the fisherman, and restaurateurs as well as neighbours and tourists.”

The funding was confirmed by premier of New South Wales Gladys Berejiklian. As a result of the redevelopment, a subsequent rise in the number of visitors and a rise in average spend per head, the market is expected to see retail expenditure increase by more than 100 per cent to almost AUS$35m (US$23.8m, €21.6m) a year.

The project was first announced by the New South Wales Government in 2016 and is expected to be completed in 2023.
The market will move from its existing location in Pyrmont to the adjacent Blackwattle Bay in Sydney Harbour Credit: 3XN Architects
The new site will occupy more than 12,000sq m (129,000 sq ft) Credit: 3XN Architects
There will be improved market despatch areas and new storage and handling systems Credit: 3XN Architects
The redeveloped facility will include a variety of restaurants, cafes, bars and food stalls Credit: 3XN Architects
A new promenade will run around the water’s edge of Blackwattle Bay Credit: 3XN Architects
The project was first announced by the New South Wales Government in 2016 and is expected to be completed in 2023 Credit: 3XN Architects
3XN Architects aims to develop an exemplary integration of the public realm and contemporary market spaces Credit: 3XN Architects
RELATED STORIES
3XN release final renderings of Sydney community fish market


Danish architecture film 3XN have pulled back the curtain on their designs for the Blackwattle Bay fish market in Sydney, Australia.
MORE NEWS
US named world’s largest wellness economy, reaching US$1.8 trillion valuation
The Global Wellness Institute (GWI) has released new data on the US’ wellness economy, valuing it at US$1.8 trillion.
Galgorm Resort gears up to host UK Aufguss Championships next week
UK sauna enthusiasts will converge at Galgorm Resort in Northern Ireland next week for the highly anticipated second annual UK Aufguss Championships.
Remedy Place to launch two new social wellness clubs annually as part of rollout strategy
Remedy Place, a US-based social wellness club brand, is poised for steady expansion in the coming years, with plans to open two new clubs annually moving forward.
Clinique La Prairie to operate health resort at Tri Vananda in Phuket
Swiss longevity brand Clinique La Prairie (CLP) has inked a deal with Montara Hospitality Group to operate a resort at Tri Vananda – a purpose-built wellness community in Phuket, Thailand.
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Embrace the future of luxury science-backed skincare with Amra's Micro-Cellular Actives
Amra Skincare has positioned itself at the forefront of dermatological science and introduced its Micro-Cellular Actives line – a range of innovative molecular agents formulated to redefine the brand’s clinically-driven skincare applications for unparalleled results. [more...]

Crafting luxury: Beltrami Linen's bespoke spa solutions
Beltrami Linen’s approach to the world of spa is underpinned by a strong emphasis on bespoke design, where close collaboration with customers and their designers is always of the utmost importance. [more...]
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DIARY

 

22-24 Apr 2024

UK Aufguss Championships

Galgorm Resort, York,
23-25 Apr 2024

ISPA Conference 2024

Phoenix Convention Center, Phoenix, United States
+ More diary  
 


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Tel: +44 (0)1462 431385

©Cybertrek 2024

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