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Four-storey sensorial wellness centre debuts in Burgundy, France
03 Jul 2017 . BY Jane Kitchen
Designed by the Claude Correia architecture agency, the wellness centre includes a ground floor garden level with two ‘worlds’ designed as an experience for the senses
Photo: @MatthieuCellard
After 15 months of renovation and an investment of €6m (US$6.8m, £5.3m), The Relais Bernard Loiseau in Saulieu, France has opened its 1,500sq m (16,146sq ft) four-storey wellness centre.

Designed by the Claude Correia architecture agency, the facility includes a ground floor garden level with two ‘worlds’ designed to provide an intense and varied stimulation of the five senses.

The ‘multisensorial zone' includes a phlebology area, detoxifying bench, effervescent beach, water bikes, Hydronox sofa, massage alcoves, pool and geyser. The ‘delight’ area aims to foster relaxation and wellbeing, and includes a sauna with a view of the garden, hammams, experiential shower, ice fountain, waterfall bucket and sea-air cabin.

The first floor hosts ten treatment cabins and a rejuvenation room, as well as the Loiseau des Sens restaurant, which provides cuisine based around ‘health and pleasure.’ Designed by Bruno Borrione and Mariana Casagrande, the restaurant decor takes its inspiration from The Lady and the Unicorn, the famous allegory of the five senses. Most of the food is organic and local, and there is a juice bar, vegetarian menu and organic wine list.

The top floor contains a seminar room and private spa, and a green roof will soon be host to beehives producing honey to be served to customers and sold in local stores.

The spa is using its own Secrets de Cassis range – created by Dominique Loiseau and based on the aromatic and nutritional qualities of Burgundy blackcurrants – as well as Decleor for body and face treatments and Charme d’Orient for skin exfoliation.

The spa also includes the Hydromel, a floating bed for skin exfoliation with seaweed and mud applications, and the Medyjet, a hands-free system for dry hydromassage.

The wellness centre features a contemporary look, with Morvan douglas fir cladding and an oak staircase. A biomass heating system as well as ozone treatment for the pools have also been incorporated.





Designed by Bruno Borrione and Mariana Casagrande, the restaurant decor takes its inspiration from The Lady and the Unicorn



The wellness centre features a contemporary look, with Morvan douglas fir cladding and an oak staircase
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News   Products   Magazine
PRODUCT NEWS
Four-storey sensorial wellness centre debuts in Burgundy, France
03 Jul 2017 . BY Jane Kitchen
Designed by the Claude Correia architecture agency, the wellness centre includes a ground floor garden level with two ‘worlds’ designed as an experience for the senses
Photo: @MatthieuCellard
After 15 months of renovation and an investment of €6m (US$6.8m, £5.3m), The Relais Bernard Loiseau in Saulieu, France has opened its 1,500sq m (16,146sq ft) four-storey wellness centre.

Designed by the Claude Correia architecture agency, the facility includes a ground floor garden level with two ‘worlds’ designed to provide an intense and varied stimulation of the five senses.

The ‘multisensorial zone' includes a phlebology area, detoxifying bench, effervescent beach, water bikes, Hydronox sofa, massage alcoves, pool and geyser. The ‘delight’ area aims to foster relaxation and wellbeing, and includes a sauna with a view of the garden, hammams, experiential shower, ice fountain, waterfall bucket and sea-air cabin.

The first floor hosts ten treatment cabins and a rejuvenation room, as well as the Loiseau des Sens restaurant, which provides cuisine based around ‘health and pleasure.’ Designed by Bruno Borrione and Mariana Casagrande, the restaurant decor takes its inspiration from The Lady and the Unicorn, the famous allegory of the five senses. Most of the food is organic and local, and there is a juice bar, vegetarian menu and organic wine list.

The top floor contains a seminar room and private spa, and a green roof will soon be host to beehives producing honey to be served to customers and sold in local stores.

The spa is using its own Secrets de Cassis range – created by Dominique Loiseau and based on the aromatic and nutritional qualities of Burgundy blackcurrants – as well as Decleor for body and face treatments and Charme d’Orient for skin exfoliation.

The spa also includes the Hydromel, a floating bed for skin exfoliation with seaweed and mud applications, and the Medyjet, a hands-free system for dry hydromassage.

The wellness centre features a contemporary look, with Morvan douglas fir cladding and an oak staircase. A biomass heating system as well as ozone treatment for the pools have also been incorporated.





Designed by Bruno Borrione and Mariana Casagrande, the restaurant decor takes its inspiration from The Lady and the Unicorn



The wellness centre features a contemporary look, with Morvan douglas fir cladding and an oak staircase
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Lemi launches specialist hydrotherapy treatment bed
Italian wellness equipment supplier Lemi has unveiled a spa bed specially designed for hydrotherapy treatments – called Nettuno.
Natura Bisse reveals 'masterplan' for the neck and décolleté
"When I started working at Natura Bisse, the first thing I learned from our skincare experts is that the face-neck balance is essential to a harmonious appearance. This message has always stayed with me," says Patricia Fisas, senior VP research and innovation, at Natura Bisse.
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Barr + Wray to launch space saving hammam concept
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09 Jun 2020

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The Lodge at Ashford Castle, Cong, Ireland
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ADVERTISE . CONTACT US

Leisure Media, Portmill House, Portmill Lane,
Hitchin, Hertfordshire SG5 1DJ Tel: +44 (0)1462 431385

©Cybertrek 2020

ABOUT LEISURE MEDIA
LEISURE MEDIA MAGAZINES
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PRINT SUBSCRIPTIONS
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