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Brain could be retrained to favour healthier, low-calorie foods: study
POSTED 05 Sep 2014 . BY Chris Dodd
Researchers have called for further investigation following the small-scale study Credit: Shutterstock.com/v.schlichting
The brain could potentially be retrained to prefer healthy foods, helping people with weight loss and healthy eating plans, according to a small-scale pilot study published in the journal Nutrition & Diabetes.

Conducted by researchers at the Harvard Medical School and other research centres in the US, the study observed how the brain’s reward system responds to healthy and unhealthy food.

The research looked at a part of our brain that seemingly gives us rewards by releasing chemicals such as dopamine in anticipation of our consumption of food.

For the study, scientists followed 13 healthy but overweight obese men and women, who were part of a randomised trial of a novel weight-loss intervention over a six-month period.

This saw them randomly separated into groups, with one set taking part in a workplace diet known as the iDiet, while the others were told to take no dieting steps at all.

The scientists also sought to give MRI scans to each participant at the start and the end of the six months to see how the reward section of their brains reacted to dietary and food intake measures.

It was found that of those who followed the iDiet, which sought to educate and allow people to reduce calorie intake and eat healthier foods, the participants not only lost weight, but the part of their brain that gave rewards was more active when they were shown low-calorie foods.

The part of the brain, known as the striatum, also demonstrated less of a response when shown high-calorie foods after the six-month period.

When compared with the control group which didn’t partake in the diet, the participants on the iDiet also showed a greater increase in desire to consume the low-calorie foods and a greater reduction in desire to consume high-calorie food items.

Given that the research was conducted with an extremely small group, the scientists behind it have concluded that their findings require more investigation into the relationship of how the reward system relates to food.

Going forward, they have recommended that the striatum area of the brain should be explored for its ability to potentially impact on the effectiveness of behavioural weight loss interventions.

Other pieces of recent research have alluded to how the brain can be controlled to benefit our health, with one such study potentially unlocking the part of the brain linked to exercise motivation.
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Uniting the world of spa & wellness
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Sign up here ▸
News   Products   Magazine   Subscribe
NEWS
Brain could be retrained to favour healthier, low-calorie foods: study
POSTED 05 Sep 2014 . BY Chris Dodd
Researchers have called for further investigation following the small-scale study Credit: Shutterstock.com/v.schlichting
The brain could potentially be retrained to prefer healthy foods, helping people with weight loss and healthy eating plans, according to a small-scale pilot study published in the journal Nutrition & Diabetes.

Conducted by researchers at the Harvard Medical School and other research centres in the US, the study observed how the brain’s reward system responds to healthy and unhealthy food.

The research looked at a part of our brain that seemingly gives us rewards by releasing chemicals such as dopamine in anticipation of our consumption of food.

For the study, scientists followed 13 healthy but overweight obese men and women, who were part of a randomised trial of a novel weight-loss intervention over a six-month period.

This saw them randomly separated into groups, with one set taking part in a workplace diet known as the iDiet, while the others were told to take no dieting steps at all.

The scientists also sought to give MRI scans to each participant at the start and the end of the six months to see how the reward section of their brains reacted to dietary and food intake measures.

It was found that of those who followed the iDiet, which sought to educate and allow people to reduce calorie intake and eat healthier foods, the participants not only lost weight, but the part of their brain that gave rewards was more active when they were shown low-calorie foods.

The part of the brain, known as the striatum, also demonstrated less of a response when shown high-calorie foods after the six-month period.

When compared with the control group which didn’t partake in the diet, the participants on the iDiet also showed a greater increase in desire to consume the low-calorie foods and a greater reduction in desire to consume high-calorie food items.

Given that the research was conducted with an extremely small group, the scientists behind it have concluded that their findings require more investigation into the relationship of how the reward system relates to food.

Going forward, they have recommended that the striatum area of the brain should be explored for its ability to potentially impact on the effectiveness of behavioural weight loss interventions.

Other pieces of recent research have alluded to how the brain can be controlled to benefit our health, with one such study potentially unlocking the part of the brain linked to exercise motivation.
RELATED STORIES
When we burn fat, how does our body get rid of it?


Despite generally being good at helping clients banish excess fat, a surprisingly high number of personal trainers and health professionals have little or no idea of where it actually goes.
MORE NEWS
Equinox teams up with Dr Mark Hyman's Function Health to offer $40k annual healthspan programme
Equinox, has teamed up with health platform, Function Health, to offer 100 comprehensive laboratory tests, giving members vital insights into their internal health.
SHA Wellness shares vision for “world’s first healthy living island” in UAE
Spanish wellness brand SHA Wellness Clinic is busy preparing to bolster its wellness portfolio in 2026 with a hyper-exclusive island wellness enclave in AlJurf, UAE.
Breakers Hotel in Long Beach to relaunch as Fairmont property with tech-forward spa in 2024
The historic Breakers Hotel in Long Beach, California, is set to reopen in mid-2024 as a Fairmont Hotels & Resorts property after a significant restoration and redevelopment project.
Kempinski to make Vietnamese debut with riverside resort and spa designed by Kengo Kuma
High-end five-star hotel company Kempinski Hotels is making its mark in Vietnam with a luxury waterfront property overlooking the Saigon River.
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FEATURED SUPPLIERS

Step into a world of wellness with the Himalayan Source Salt Capsule
Himalayan Source has launched the Himalayan Salt Capsule to help spa, wellness and fitness facilities or residences upgrade their offering with halotherapy. [more...]

The sound of success: three ways music can boost spa revenue according to Myndstream’s Freddie Moross
At Myndstream, we understand the power of music elevates the spa experience. But did you know it can also be a powerful revenue generator? [more...]
+ More featured suppliers  
COMPANY PROFILES
Myrtha Wellness

Myrtha Pools was founded in 1961 in Italy by the engineer Giorgio Colletto and through research and [more...]
+ More profiles  
CATALOGUE GALLERY
+ More catalogues  

DIRECTORY
+ More directory  
DIARY

 

08-08 May 2024

Hospitality Design Conference

Hotel Melià , Milano , Italy
10-12 May 2024

Asia Pool & Spa Expo

China Import & Export Fair Complex, Guangzhou, China
+ More diary  
 


ADVERTISE . CONTACT US

Leisure Media
Tel: +44 (0)1462 431385

©Cybertrek 2024

ABOUT LEISURE MEDIA
LEISURE MEDIA MAGAZINES
LEISURE MEDIA HANDBOOKS
LEISURE MEDIA WEBSITES
LEISURE MEDIA PRODUCT SEARCH
PRINT SUBSCRIPTIONS
FREE DIGITAL SUBSCRIPTIONS