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NEWS
Architects create new kind of pub with ‘lush oasis’ in heart of Melbourne
POSTED 28 Dec 2016 . BY Kim Megson
The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space
The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration
– Justin Northrop, Techne director
Australian studio Techne Architecture + Interior Design have attempted to improve the reputation of pubs by transforming a Victorian era Melbourne textile factory into a welcoming “living room” for city dwellers with a multi-level garden at its heart.

The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space with several restaurants and bars under one roof.

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road to cater for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs due to the lack of living space at home.

Techne has completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896. The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory.

Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens, the New York-inspired Garden Grill, the Raw Bar seafood restaurant and the basement-level Rose Garden – an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans.

“The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration,” said Techne director Justin Northrop.

“While historically pubs were male-dominated spaces, with a more singular sports and beer culture, today they have evolved to become a sophisticated part of the hospitality sector.”

Sand Hill Road director Matt Mullins added: “In our travels, we’ve learnt that Melbourne is world-renowned for two things: its laneways and it’s incredible gardens. With the Garden State, the laneway bit was covered, but our pocket of the CBD is seriously short of gardens. We wanted to provide a lush oasis for busy city workers and residents surrounded by the concrete jungle.”

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road
Bars and restaurants feature throughout
Techne have completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896
Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens,
The site cate for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs
The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory
The basement-level Rose Garden is an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans
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Solmar Hotels and Resorts offers Temazcal ceremony for Global Wellness Day
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Uniting the world of spa & wellness
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News   Products   Magazine   Subscribe
NEWS
Architects create new kind of pub with ‘lush oasis’ in heart of Melbourne
POSTED 28 Dec 2016 . BY Kim Megson
The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space
The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration
– Justin Northrop, Techne director
Australian studio Techne Architecture + Interior Design have attempted to improve the reputation of pubs by transforming a Victorian era Melbourne textile factory into a welcoming “living room” for city dwellers with a multi-level garden at its heart.

The four-storey Garden State Hotel, located in the Central Business District's cosmopolitan Flinders Lane, has been designed as a “warm, welcoming and intriguing” hospitality space with several restaurants and bars under one roof.

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road to cater for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs due to the lack of living space at home.

Techne has completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896. The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory.

Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens, the New York-inspired Garden Grill, the Raw Bar seafood restaurant and the basement-level Rose Garden – an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans.

“The contemporary architecturally designed pub is a versatile space, with different rooms and areas to support varied audiences and functions. We imbued these diverse spaces with intriguing interconnections and a sense of exploration,” said Techne director Justin Northrop.

“While historically pubs were male-dominated spaces, with a more singular sports and beer culture, today they have evolved to become a sophisticated part of the hospitality sector.”

Sand Hill Road director Matt Mullins added: “In our travels, we’ve learnt that Melbourne is world-renowned for two things: its laneways and it’s incredible gardens. With the Garden State, the laneway bit was covered, but our pocket of the CBD is seriously short of gardens. We wanted to provide a lush oasis for busy city workers and residents surrounded by the concrete jungle.”

The site, which has a capacity of 840 guests, was developed by pub development company Sand Hill Road
Bars and restaurants feature throughout
Techne have completely rebuilt the venue – which formerly housed an Italian restaurant – while preserving its distinctive exterior, including the sawtooth roof, which dates from 1896
Open spaces are vertically integrated across four levels, encouraging guests to explore the venue, from the street level public bar at the front of the site through to gardens,
The site cate for residents of Melbourne’s medium and high-density dwellings, who are increasingly choosing to entertain their friends in city pubs
The central bays in the 2,000sq m building have been opened up to form a terraced beer garden inspired by a Victorian conservatory
The basement-level Rose Garden is an intimate cocktail bar with chandeliers, eclectic antique wall décor and giant rose motifs hand-painted by local artisans
MORE NEWS
Almost half of spa survey respondents are unaware cancer is a disability and not adapting treatments is discrimination
A recent survey by the UK Spa Association (UKSA) into the industry’s approach to cancer care has revealed that almost half of participating respondents (46 per cent) are unaware that cancer is a disability and guests with a cancer diagnosis must be given
Solmar Hotels and Resorts offers Temazcal ceremony for Global Wellness Day
Mexican operator, Solmar Hotels and Resorts, is hosting a series of events in celebration of Global Wellness Day, including a Temazcal ceremony at its Playa Grande Resort and Spa in Los Cabos.
Mandarin Oriental announces standalone Mansions-branded residences for Abu Dhabi
Mandarin Oriental has announced a standalone residence brand, Mansions, which will debut at Emirates Palace, Mandarin Oriental Mansions, Abu Dhabi, in 2029.
Healing sanctuary Tulah Clinical Wellness opens in Kerala
Tulah Clinical Wellness, a holistic wellness destination, has officially opened in the hills of northern Kerala, India.
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Introducing Silent Loads: Wildsmith’s newest advancement in personalised wellbeing
In a world where imbalance often accumulates quietly, Wildsmith unveils its newest wellbeing innovation: Silent Loads, an approach designed to meet the needs of modern spa guests with precision and depth. [more...]

Meet Desert Therapy: Aromatherapy Associates' first new blend in seven years
There is a particular quality of stillness found only in the desert. [more...]
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COMPANY PROFILES
UK Spa Association

Our mission is to raise awareness of our industry within schools, colleges, society and crucially at [more...]
+ More profiles  
CATALOGUE GALLERY
+ More catalogues  

DIRECTORY
+ More directory  
DIARY

 

09-11 Jun 2026

World Sauna Forum 2026

Savutuvan Apaja, Haapaniemi, Finland
09-12 Jun 2026

W3Spa EMEA

Hotel Cascais Miragem Health & Spa, Portugal
+ More diary  
 


ADVERTISE . CONTACT US

Leisure Media
Tel: +44 (0)1462 431385

©Cybertrek 2026

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