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The golf course at the Kittitian Hills development on St Kitts will feature organic crops
Don’t underestimate the importance of parks – living near a green space has a more sustained positive effect on people’s mental wellbeing than a lottery win, according to new research from the European Centre for Environment and Human Health at the University of Exeter.
“People do all sorts of things to make themselves happier: they strive for promotions and pay rises, they even get married. But the trouble with all those things is that within six months to a year, they’re back to their original baseline levels of wellbeing,” says the report’s co-author, Matthew White. Living near green space gives a more sustainable sense of wellbeing.
This is because of humans’ innate need for nature, according to Dr William Bird, founder of Intelligent Health and co-editor of the Oxford Textbook of Nature and Public Health, which explores the science behind nature’s effect on people. “People need nature. An absence of it causes people to be stressed which then leads to inflammation of the brain, which makes the body feel under attack and is the cause of all long term Western diseases,” he says. “Nature has a physical impact on us to reduce stress: blood pressure drops, there are changes in the brain. Contact with the earth and soil is very therapeutic and people want that connection.”
UK government body Public Health England is using research from advisor Natural England to help local government identify priorities for greening communities. The studies show that visits to green spaces can boost self esteem, benefit those suffering from dementia and make people feel calm, relaxed, refreshed and revitalised. Those living in cities, without access to green space, show more signs of depression and anxiety.
Natural England’s research also shows that an increasing number of people are using the outdoors at least once a week for health and exercise. And 44 per cent make at least one leisure visit a week to the outdoors, compared to 34 per cent in 2009.
Birmingham City Council in the UK is working with Dr William Bird to calculate how many people use its parks for health and fitness, in order to get funds from the National Health Service towards the upkeep of parks and also evidence the value of parks to state their case when it comes to budgets.
Card readers have been installed in some of the city’s parks, allowing people to swipe if they have used them for exercise. The council is looking into other ways of capturing usage, such as an app, or introducing a reward scheme to incentivise people to tell them if they have been to the park.
Does this mean that urban planners and developers will start to take more notice of our need for green spaces and the research backing up its value? Interestingly, the artist Damien Hirst has submitted plans for a 750-home development in Ilfracombe, Devon, UK, which includes open space and parkland among its community facilities.
The US is further ahead of the UK; there the trend for community supported agriculture is gathering pace. The Urban Land Institute estimates there are now around 200 operations in progress where developers have added a farm, community garden, orchard and/or edible park to developments in order to attract buyers, increase home values and nurture a feeling of community.
The Bucking Horse development in Fort Collins, Colorado is one example. It has 1,000 homes, a 3.6 acre community supported agriculture farm, a plaza with a farmers’ market and an educational centre where homeowners can take canning classes. The public toilets are in an old chicken coop, along with a few chickens. Values of existing homes have jumped 25 per cent since construction began on the agricultural amenities.
If Caribbean leisure development Kittitian Hills on the island of St Kitts is anything to go by, we can expect to see more leisure developments fostering the growing interest in community agriculture. This resort, which features a boutique hotel, private villas and restaurants, will open an edible golf course in the summer, believed to be the first in the world.
“The largest environmental impact of a normal golf course is the acreage wasted to accommodate the course,” says developer, Val Kempadoo. “The course is built into a farm, so any areas which aren’t tee boxes, greens or fairways are cultivated, planted and harvested, eliminating the wasted space of a normal golf course.”
The course is grown and maintained organically and the food harvested will be used for the restaurants. Pick me signs will give golfers the opportunity to sample produce and caddies will explain the different produce being grown. The hotel is designing programmes to allow guests to participate in the planting, harvesting and propagation of tropical fruits and vegetables.
As the pressure on space in our cities increases, we can expect to see more creativity and increased use of technology in order to bring disused or redundant spaces into public use.
This is partly thanks to the ongoing influence of New York’s High Line (see LM 2012 Q1) which transformed an abandoned 1930s elevated railway into a linear park. This project was a game changer, sparking thinking across the world about how to revitalise forgotten spaces and providing the inspiration for the High Line for London competition last year.
In the future, more is likely to be made of smaller areas of land, enlisting the help of the community to make them into usable spaces. Pocket parks are part of the Mayor of London’s Great Outdoors programme to improve streets, squares, parks, canal and riverside spaces to provide oases of calm from the hustle and bustle of the city. The programme is offering grants of between £5,000 and £20,000 to communities who want to create their own pocket parks. So far 60 projects have been offered funding.
The parks of the future might look different from the ones we’re used to, but they’ll hopefully continue to play a vital role in our communities.
Eminent UK architect, Lord Norman Foster, unveiled plans at Christmas to create a network of elevated bike paths above railway lines to allow commuters to zip around the capital on their bikes. Lord Foster describes it as a “lateral approach to finding space in a congested city.”
SkyCycle has the backing of Network Rail and Transport for London and aims to create 220km of car free routes on pylons above the tracks, with 200 entrance points.
Foster + Partners are working with Exterior Architecture and Space Syntax on the scheme. After meeting with Network Rail last year, the design team has focused on a 6.5km trial route from Stratford to Liverpool Street Station following the paths of the overground line, which will cost around £220m ($365m, E269m).
Foster + Partners and Space Syntax have worked together to create the SkyCycle concept for London
EDIBLE PARK
Seattle’s Beacon Food Forest Permaculture Project is designing, planting and growing an edible urban forest garden, which will then inspire the community to gather, grow food and rehabilitate the local ecosystem. A food forest is a gardening technique which mimics a woodland ecosystem by substituting edible trees, shrubs, perennials and annuals.
Phase one of this project got underway earlier this year. When complete, the site will include a mix of individual plots (p-patches); crofts for community groups; open harvest for everyone to share; educational land; and wilderness. Funding has come from grants, donations and going forward, dues people will pay for their plots – about $40, (£24, E29) a year for a 10m x 10m plot.
“We’re teaching people to come, share, take only what they need and respect the land, plants and community. Education is a large part of this,” says spokesperson Glenn Herlihy.
Although there are 90 p-patch programmes in Seattle, this project has attracted interest from all over the US.
“I think we’ll see more of these types of projects,” says Herlihy. “There’s a lot of interest in local food and growing organic, and a backlash against pollutant farming and distribution methods. It’s an enjoyable community act which relieves the pressure on the planet and climate.”
The goal of the project is to regenerate public land into an edible forest ecosystem
LINEAR PARKS
Created by Olympic Cauldron designers and with the support of actress Joanna Lumley, the Garden Bridge already has a high profile.
Linking the theatre district of London’s North Bank with the galleries of the South Bank, it will feature plants, trees, woodland and walkways, providing a tourist landmark, a pleasant commuter route and a new public space for the city. “A tiara on the head of our fabulous city,” says Joanna Lumley.
The structure widens and narrows across its span and there will be places along the way for pedestrians to stop and enjoy the views.
London-based designers Heatherwick Studio are working with Transport for London and engineering consultant, Arup, to develop the scheme.
Another linear park concept was submitted for the High Line for London competition by HTA. Bridge-IT would create a continuous linear park from suburban to central London through the rail network and disused sidings, using previously inaccessible or degraded land.
The Garden Bridge would link the North and South Banks
UNDERGROUND
The New York Lowline project is the brainchild of NASA engineer James Ramsey and Google marketing executive Dan Barasch.
It aims to create an underground park out of a Manhattan trolley terminal which has been abandoned since 1948. If this sounds gloomy, think again, because solar technology will be used to transmit sunlight underground and will even allow plants and trees to thrive.
A pilot park has already been created, funded by a Kickstarter campaign which received the most money ever for an urban design project. During its two week lifespan, 11,000 people came to visit.
The team would like to get the project up and running by 2018.
Nasa engineer James Ramsey and Google exec Dan Barasch are hoping to create an underground park in Manhattan, New York, dubbed the Lowline;
The Caribbean Kittitian Hills resort is opening an edible golf course set in tropical farmland
City councils are trying to find out how many people use parks for fitness
The golf course at the Kittitian Hills development on St Kitts will feature organic crops
Beltrami Linen’s approach to the world of spa is underpinned by a strong emphasis on bespoke
design, where close collaboration with customers and their designers is always of the utmost
importance. [more...]
The golf course at the Kittitian Hills development on St Kitts will feature organic crops
Don’t underestimate the importance of parks – living near a green space has a more sustained positive effect on people’s mental wellbeing than a lottery win, according to new research from the European Centre for Environment and Human Health at the University of Exeter.
“People do all sorts of things to make themselves happier: they strive for promotions and pay rises, they even get married. But the trouble with all those things is that within six months to a year, they’re back to their original baseline levels of wellbeing,” says the report’s co-author, Matthew White. Living near green space gives a more sustainable sense of wellbeing.
This is because of humans’ innate need for nature, according to Dr William Bird, founder of Intelligent Health and co-editor of the Oxford Textbook of Nature and Public Health, which explores the science behind nature’s effect on people. “People need nature. An absence of it causes people to be stressed which then leads to inflammation of the brain, which makes the body feel under attack and is the cause of all long term Western diseases,” he says. “Nature has a physical impact on us to reduce stress: blood pressure drops, there are changes in the brain. Contact with the earth and soil is very therapeutic and people want that connection.”
UK government body Public Health England is using research from advisor Natural England to help local government identify priorities for greening communities. The studies show that visits to green spaces can boost self esteem, benefit those suffering from dementia and make people feel calm, relaxed, refreshed and revitalised. Those living in cities, without access to green space, show more signs of depression and anxiety.
Natural England’s research also shows that an increasing number of people are using the outdoors at least once a week for health and exercise. And 44 per cent make at least one leisure visit a week to the outdoors, compared to 34 per cent in 2009.
Birmingham City Council in the UK is working with Dr William Bird to calculate how many people use its parks for health and fitness, in order to get funds from the National Health Service towards the upkeep of parks and also evidence the value of parks to state their case when it comes to budgets.
Card readers have been installed in some of the city’s parks, allowing people to swipe if they have used them for exercise. The council is looking into other ways of capturing usage, such as an app, or introducing a reward scheme to incentivise people to tell them if they have been to the park.
Does this mean that urban planners and developers will start to take more notice of our need for green spaces and the research backing up its value? Interestingly, the artist Damien Hirst has submitted plans for a 750-home development in Ilfracombe, Devon, UK, which includes open space and parkland among its community facilities.
The US is further ahead of the UK; there the trend for community supported agriculture is gathering pace. The Urban Land Institute estimates there are now around 200 operations in progress where developers have added a farm, community garden, orchard and/or edible park to developments in order to attract buyers, increase home values and nurture a feeling of community.
The Bucking Horse development in Fort Collins, Colorado is one example. It has 1,000 homes, a 3.6 acre community supported agriculture farm, a plaza with a farmers’ market and an educational centre where homeowners can take canning classes. The public toilets are in an old chicken coop, along with a few chickens. Values of existing homes have jumped 25 per cent since construction began on the agricultural amenities.
If Caribbean leisure development Kittitian Hills on the island of St Kitts is anything to go by, we can expect to see more leisure developments fostering the growing interest in community agriculture. This resort, which features a boutique hotel, private villas and restaurants, will open an edible golf course in the summer, believed to be the first in the world.
“The largest environmental impact of a normal golf course is the acreage wasted to accommodate the course,” says developer, Val Kempadoo. “The course is built into a farm, so any areas which aren’t tee boxes, greens or fairways are cultivated, planted and harvested, eliminating the wasted space of a normal golf course.”
The course is grown and maintained organically and the food harvested will be used for the restaurants. Pick me signs will give golfers the opportunity to sample produce and caddies will explain the different produce being grown. The hotel is designing programmes to allow guests to participate in the planting, harvesting and propagation of tropical fruits and vegetables.
As the pressure on space in our cities increases, we can expect to see more creativity and increased use of technology in order to bring disused or redundant spaces into public use.
This is partly thanks to the ongoing influence of New York’s High Line (see LM 2012 Q1) which transformed an abandoned 1930s elevated railway into a linear park. This project was a game changer, sparking thinking across the world about how to revitalise forgotten spaces and providing the inspiration for the High Line for London competition last year.
In the future, more is likely to be made of smaller areas of land, enlisting the help of the community to make them into usable spaces. Pocket parks are part of the Mayor of London’s Great Outdoors programme to improve streets, squares, parks, canal and riverside spaces to provide oases of calm from the hustle and bustle of the city. The programme is offering grants of between £5,000 and £20,000 to communities who want to create their own pocket parks. So far 60 projects have been offered funding.
The parks of the future might look different from the ones we’re used to, but they’ll hopefully continue to play a vital role in our communities.
Eminent UK architect, Lord Norman Foster, unveiled plans at Christmas to create a network of elevated bike paths above railway lines to allow commuters to zip around the capital on their bikes. Lord Foster describes it as a “lateral approach to finding space in a congested city.”
SkyCycle has the backing of Network Rail and Transport for London and aims to create 220km of car free routes on pylons above the tracks, with 200 entrance points.
Foster + Partners are working with Exterior Architecture and Space Syntax on the scheme. After meeting with Network Rail last year, the design team has focused on a 6.5km trial route from Stratford to Liverpool Street Station following the paths of the overground line, which will cost around £220m ($365m, E269m).
Foster + Partners and Space Syntax have worked together to create the SkyCycle concept for London
EDIBLE PARK
Seattle’s Beacon Food Forest Permaculture Project is designing, planting and growing an edible urban forest garden, which will then inspire the community to gather, grow food and rehabilitate the local ecosystem. A food forest is a gardening technique which mimics a woodland ecosystem by substituting edible trees, shrubs, perennials and annuals.
Phase one of this project got underway earlier this year. When complete, the site will include a mix of individual plots (p-patches); crofts for community groups; open harvest for everyone to share; educational land; and wilderness. Funding has come from grants, donations and going forward, dues people will pay for their plots – about $40, (£24, E29) a year for a 10m x 10m plot.
“We’re teaching people to come, share, take only what they need and respect the land, plants and community. Education is a large part of this,” says spokesperson Glenn Herlihy.
Although there are 90 p-patch programmes in Seattle, this project has attracted interest from all over the US.
“I think we’ll see more of these types of projects,” says Herlihy. “There’s a lot of interest in local food and growing organic, and a backlash against pollutant farming and distribution methods. It’s an enjoyable community act which relieves the pressure on the planet and climate.”
The goal of the project is to regenerate public land into an edible forest ecosystem
LINEAR PARKS
Created by Olympic Cauldron designers and with the support of actress Joanna Lumley, the Garden Bridge already has a high profile.
Linking the theatre district of London’s North Bank with the galleries of the South Bank, it will feature plants, trees, woodland and walkways, providing a tourist landmark, a pleasant commuter route and a new public space for the city. “A tiara on the head of our fabulous city,” says Joanna Lumley.
The structure widens and narrows across its span and there will be places along the way for pedestrians to stop and enjoy the views.
London-based designers Heatherwick Studio are working with Transport for London and engineering consultant, Arup, to develop the scheme.
Another linear park concept was submitted for the High Line for London competition by HTA. Bridge-IT would create a continuous linear park from suburban to central London through the rail network and disused sidings, using previously inaccessible or degraded land.
The Garden Bridge would link the North and South Banks
UNDERGROUND
The New York Lowline project is the brainchild of NASA engineer James Ramsey and Google marketing executive Dan Barasch.
It aims to create an underground park out of a Manhattan trolley terminal which has been abandoned since 1948. If this sounds gloomy, think again, because solar technology will be used to transmit sunlight underground and will even allow plants and trees to thrive.
A pilot park has already been created, funded by a Kickstarter campaign which received the most money ever for an urban design project. During its two week lifespan, 11,000 people came to visit.
The team would like to get the project up and running by 2018.
Nasa engineer James Ramsey and Google exec Dan Barasch are hoping to create an underground park in Manhattan, New York, dubbed the Lowline;
The Caribbean Kittitian Hills resort is opening an edible golf course set in tropical farmland
City councils are trying to find out how many people use parks for fitness
The golf course at the Kittitian Hills development on St Kitts will feature organic crops
The historic Breakers Hotel in Long Beach, California, is set to reopen in mid-2024 as a
Fairmont Hotels & Resorts property after a significant restoration and redevelopment project.
Marriott International has signed a new deal with Neom to open a Ritz-Carlton Reserve property
as part of Trojena, a brand new year-round mountain adventure destination in Saudi Arabia.
The Bannatyne Group says it has officially bounced back from the pandemic, with both turnover
and profits restored to pre-2020 levels in 2023, according to its year-end results.
While British adults are the most active they’ve been in a decade, health
inequalities remain with the same groups missing out, according to Sport
England’s latest Active Lives Adults Report.
Kerzner International has signed deals to operate two new Siro recovery hotels in Mexico and
Saudi Arabia, following the launch of the inaugural Siro property in Dubai this February.
Nuffield Health’s fourth annual survey, the Healthier Nation Index, has found people moved
slightly more in 2023 than 2022, but almost 75 per cent are still not meeting WHO guidelines.
The US spa industry is continuing its upward trajectory, achieving an unprecedented milestone
with a record-breaking revenue of US$21.3 billion in 2023, surpassing the previous high of
US$20.1 billion in 2022.
Short-term incentives for exercise, such as using daily reminders, rewards or games, can lead
to sustained increases in activity according to new research.
Beltrami Linen’s approach to the world of spa is underpinned by a strong emphasis on bespoke
design, where close collaboration with customers and their designers is always of the utmost
importance. [more...]