Rishi Tea has unveiled a new batch of shinchas – or "new teas" – featuring four micro-lots cultivated directly from tea gardens across Kagoshima, Japan.
Shincha Okuyutaka has a smooth taste and “almost milky” quality, while Shincha Chumushi is made entirely with the Okumidori cultivar.
Shincha Asamushi offers a taste of the Asanoka tea cultivar, which balances umami and a bittersweet flavour with aromatic hints of sakura cherry blossoms.
Nishi Hand-Picked Sae Midori Shincha comes direct from the Nishi family farm.
If you would like to get each issue of Spa Business and Spa Business insider magazines sent direct to you for FREE, plus the weekly Spa Business and Spa Business insider ezines, sign up now!
|