Chirstchurch Harbour Hotel in Dorset, UK has completed an £8m redevelopment project which included the construction of a health and beauty spa.
Called the Harbour Spa, the facility has five treatment rooms, a 14m swimming pool, hydrotherpay pool, a relaxation area, salt grotto, sauna, rain showers and crystal steamroom.
The spa will use Guinot and ESPA products in its holistic treatments.
The spa also boasts a fitness suite, which includes 11 stations of Cybex CV and resistance equipment and a group exercise room.
Hotel guests receive a complimentary membership for the spa for the duration of their stay, but the spa is also opened to members. Memberships start at £58.50 and the number of members has been capped at 300 to retain the spa's tranquility.
Other facilities at the 64-room, privately owned hotel include a restaurant operated and managed by celebrity chef Gary Rhodes.
The hotel is owned and operated by Harbour Hotels, a division of the Nicolas James Group, the property venture capital group owned by Nicolas Roach.
