Guests of Maybourne’s global hotel portfolio will be able to enjoy healthy food designed to align with the company’s longevity and wellbeing concept, Surrenne.

Maybourne’s culinary team collaborated on the Surrenne Menu with nutritionist and functional medicine practitioner Rose Ferguson, who is Surrenne’s nutrition lead and a member of the Surrenne advisory board of experts. 

The menu uses ingredients with anti-inflammatory properties, whole foods in a wide range of colours.

Juices and smoothies will incorporate ingredients such as fennel, apple, cucumber, celery, kale, ginger and beetroot.

The breakfast options include granola, poached eggs with avocado, spinach and rocket. Green shakshuka is also on the menu, alongside a hemp bowl.

Main meals include:

• Broth with rice noodles, tofu, spinach
• Charred cauliflower
• Buddha bowl: quinoa, broccoli, edamame with chicken
• Grilled chicken breast, roasted squash and fennel
• Sesame-crusted trout with buckwheat noodles and cucumber
• Grilled sirloin steak with a watercress salad and miso dressing
• Miso-ginger cod with braised greens and black rice

Rose Ferguson said: "I’m thrilled to be partnering with Maybourne and am incredibly proud of the in-room and wellness menus I’ve created for their hotels and Surrenne. They’re designed for how people actually live and travel, supporting energy, recovery, digestion and balance. It’s been a real pleasure working with the team, and I’m excited to see these menus roll out across the group in 2026 and beyond."

Global head of wellness and longevity for Maybourne, Hattie David-Wilkinson, said: “We’re excited to bring this tailored menu to all our guests across Maybourne. Born of a demand for healthy options when staying for work or leisure, whether looking to rebalance after a flight, gain a steady start to the day, refuel after a workout, or provide a tasty interlude to an indulgent holiday, the Surrenne Menu takes the thought out of making healthy choices.

“Our team loved working together with the talented Rose Ferguson to combine their deep knowledge of flavourful food and functional nutrition in creating this delicious new menu,” added David-Wilkinson.

The cuisine will be available at various restaurants and via in-room dining at all six Maybourne hotels:

• Claridge’s
• The Connaught
• The Berkeley
• The Emory in London
• The Maybourne Riviera
• The Maybourne Beverly Hills