Research shows that glycation is one of the leading causes of skin ageing.
Glycation is a chemical reaction caused by the ingestion of excess sugar.
It creates A.G.E molecules that attach to the collagen and elastin fibres causing them to degenerate.
This process affects the skin’s firmness whilst also making the skin more dull in colour.
Leading skincare brand Germaine de Capuccini has created the first professional anti-glycation treatment.
The Timexpert C+ Anti-Glycation facial contains a unique combination of ingredients to prevent and repair the negative effects of glycation, whilst providing the skin with radiance and vitality.
The star ingredient in this treatment is Ume Extract, from a Japanese plum.
Containing twice the amount of proteins, minerals and fats than other fruit, it is capable of inhibiting the formation of A.G.E molecules, accelerating the decomposition of existing A.G.Es and eliminating the dull, pallid tone that the skin acquires.
Vitamin C Derivative (VC-IP) is also added to provide a firming, brightening and protecting action.
After just one treatment, 97 percent of clients declare their skin is smoother, more radiant and healthy, based on self-assessment tests on 123 individuals after one treatment.
The Timexpert C+ (A.G.E) retail range is designed to extend these results at home.
Proven to inhibit the formation of A.G.E’s by at least 46 percent, based on in vitro tests after using Timexpert C+ (A.G.E) Emulsion.
Find out how Timexpert C+ (A.G.E) treatments can increase your business. Visit Germaine de Capuccini
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