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There are heat experiences from across Europe, the Middle East and Asia / Photo: Brian Berkowitz
As often seems to happen, World Spa is the result of an unexpected change in plans. A group of developers, hoping to purchase an existing 10,000sq ft spa in the bustling New York borough of Brooklyn, spent a few years travelling and researching spas around the world. When the opportunity for the sale didn’t materialise, the group decided to create their own facility on a nearby piece of land for which they already owned the leasehold – it just so happened to be a disused car park.
Nearly a decade on and World Spa, a 50,000sq ft, three-storey urban bathhouse, is providing much-needed relaxation in the city that never sleeps.
Lisa Starr talks to the MD about how business is going since opening in December and teams up with fellow Spa Business editor Jane Kitchen to try out the facility.
Thermal fantasy land At the heart of World Spa is one of the largest co-ed hydrothermal bathing facilities in the area, offering experiences from across Europe, the Middle East and Asia.
Managing director Lenny Vays says the vision was to create a “fantasy land”, an escape from the commercial craziness of the local environment. “We weren’t totally sure what we wanted until we saw it,” he explains, adding that Design for Leisure worked with the team on the original conceptual and planning designs.
The wide range of thermotherapy experiences, accessed via dynamically-priced passes ranging from US$89-188 (€81-170, £71-151), include a Moroccan hammam, a Turkish hammam, two Russian banyas, an event sauna, a clay and hay sauna, an infrared sauna and an aroma sauna. Guests can also cool off in a snow room and visit a Himalayan salt room, private cabanas, or hydrotherapy, vitality and onsen pools.
The big difference from other spas, says Vays, is that “our approach allows people to socialise with each other”. Treatment areas are intended for quiet, but public areas allow for conversation and togetherness.
This type of facility is quite new in the US, but Vays says the response has been excellent – thanks in part to a lot of press coverage, but also much buzz created via word-of-mouth. Hundreds of people visit daily and 55 per cent of the clientele is 25-35 years old and 75 per cent are women.
ROI within a year Vays heads up a staff of 200 and a management team overseen by spa veteran Sandra Sadowski. The seven treatment rooms, for therapies by Hydropeptide, HydraFacial and Charme d’Orient, are manned by 45 employees and are already booked solid, so Sadowski has resourcefully turned some of the pool-level cabanas into additional treatment areas.
Aside from treatments and day passes, revenue is also generated by a private membership costing US$1,700 (€1,540, £1,364), US$3,000 (€2,718, £2,406) or US$5,000 (€4,732, £4,071) for three, six or 12 months respectively.
Another differentiator of World Spa, says Vays, is its food offering. The site features three restaurants seating more than 330 people, including Ren, which is helmed by Michelin-starred chef Shaun Hergatt. “Our menu is a very intentional amenity, offering guests good food, selections that they probably don’t eat every day, from different corners of the world,” he says.
Once the tweaking and training is complete, and they’re able to fully evaluate what is working well, Vays expects that World Spa will start to see ROI as soon as this year. With such a positive start, it’s hardly surprising to hear that the ownership group has plans to take the model to more cities across America.
Jane Kitchen
Editor at large, Spa Business
photo: Jane Kitchen
Approaching World Spa on a Monday in January, I’m struck by its out-of-town location – this is the New York where people actually live – and surprised to see a snaking queue of people waiting to take advantage of the cheaper weekday admission: US$89 (€81, £71) vs US$120 (€109, £96).
I’ve booked a 45-minute hammam ritual for 2pm with my friend Joselin, which costs US$165 (€150, £132) on weekdays. On arrival, we’re also offered a 30-minute, US$120 (€109, £96) Venik Platza banya session, which is available immediately. Nice upsell.
Authentic banya experience
In the sauna, two men in bell-shaped felt hats – one Russian, one from Uzbekistan – deliver an invigorating ritual and their attentiveness was a true highlight. Having experienced traditional banyas I could tell the temperature had been dialled down for an American audience – a necessary and welcome adjustment.
Perfect for socialising
Joselin and I spend the afternoon moving between thermal pools and heat experiences and it’s the perfect setting to relax, reflect and catch up with an old friend.
At one point, a woman in the salt room reminds us we’re in a quiet zone, even though no signs indicate that. But perhaps there’s a need for such an area?
This is clearly a social spa and most people are there in groups or couples, laughing and talking. The clientele is mostly young and much more reflective of the diversity in New York City – a striking contrast to hotel spas that are usually full of older, white women.
Still in our bathrobes (very European!), we enjoy a delicious avocado salad and salmon tartare with fresh juices in the World Spa Lounge in the middle of the thermal floor. This is an important detail that completes the social spa experience and will keep guests coming back.
Room for improvement
We end our day in the hammam, which feels less authentic. While my therapist is very sweet she’s unsure of the process and the mud feels diluted and slippery. However, the Turkish and Moroccan tiled facilities are gorgeous and more training will undoubtedly lead to another fantastic ritual.
The food is an important detail that will keep guests coming back
The gentle heat of the Himalayan salt room offers respite after the banya / photo: Brian Berkowitz
This is clearly a social spa with a mostly young clientele, says Kitchen / photo: Anna Sokol
Lisa Starr
Contributing editor, Spa Business
photo: Lisa Starr
Venturing on a 45-minute train ride from mid-town Manhattan takes you to the nether regions of Brooklyn. It’s 10am on a weekday, but there’s a line of people waiting to try World Spa’s wide range of global spa bathing and heat experiences.
Efficient check-in
Using a QR code while waiting leads to an online intake form and speeds up entry. Directly behind the check-in desk – staffed by four people on my visit – are the changing rooms with 400 lockers between them. An RFID bracelet conveniently opens the locker – storing a robe and slippers – and also handles billing for food and drink. It’s an efficient process geared for high numbers of guests.
Impressive guest engagement
A large open stairway winds around the elevator up to the second floor, with the thermal amenity options which are the heart of the spa. These were being enjoyed by a diverse array of guests on my visit: couples, groups of friends (even men). I was surprised to see visitors enjoying all thermal options, even cold plunge pools which are not so common in America, in spite of the fact there was no apparent guidance on sequencing or recommended usage. New Yorkers are an intrepid audience for sure, but the overall engagement I witnessed bodes well for these types of facilities across the US.
My treatment was the signature 30-minute Venik Platza – an affordable US120 (€109, £96) banya ritual, that includes two hours of facility use. Being doused in extremely hot water and thwacked with oak and birch leaves might not sound appealing, but it’s authentic, doesn’t hurt and lounging in the Himalayan salt room afterwards helps to regulate body temperature.
Extensive food menu
After visiting a number of saunas and hammams, I found a table for lunch. The restaurant, Ren, offers a surprisingly extensive menu of small plates and meals, accessed through a QR code once more. The choice of alcohol, including cocktails and shots, are contraindications for heat treatments, but I’m told servers are trained to discourage over-ordering these.
When you’re ready to depart, you can use one of several kiosks to check out and settle the bill. Bundling up to brace for the cold New York winter, it’s easy to see why the warmth and relaxation at World Spa have been so appealing.
It’s 10am on a weekday, but there’s a line of people waiting to get in
Visitors were enjoying all thermal options even though there was no guidance on sequencing / photo: Anna Sokol
The reception is geared up for handling high numbers, notes Starr / photo: Brian Berkowitz
Read more from this issue of Spa Business magazine
View contents of Spa Business 2023 issue 2
Editor's letter: Feeling optimistic
Revenue is at an all-time high and democratic wellness is bubbling under. It’s an exciting time for spas, says Katie Barnes
Spa People: Taichi Kuma
The son of celebrated architect Kengo Kuma designs a striking shell-like sauna in Japan
Spa People: Ana Ramirez
On her plans to roll out Ancestral Handmade, her regenerative wellness hotel concept, across South America – starting in Colombia
Spa People: Daniel Golby
On ESPA Life's debut in Doha and the markets he has his eyes set on for future expansion
News report: Milestone moment
US spa industry revenue exceeds the US$20bn mark according to ISPA's latest Big Five statistics
Sponsored: MyBlend: A new vision of beauty
Clarins has elevated its myBlend brand with new tech and formulations, as well as forging powerful alliances with global spa partners
Sponsored: Gharieni: Mind expansion
With the quest for better mental health growing ever stronger in the wake of the global pandemic, we ask Gharieni CEO Sammy Gharieni how the company’s wellness technologies are helping spas to meet this consumer demand
Top team: Hilton
Sleep, fitness and new spa concepts are top of the list as Hilton looks to deliver wellness across its 7,000 properties
Thermal spa: The heat is on
With 50 hot springs projects underway, the US is looking to establish itself as a thermal spa destination. Jane Kitchen takes a closer look
Le Atelier by C.O.D.E. doesn't offer a standard bespoke service, it provides a highly
customised approach to designing massage beds and loungers in high-end wellness
environments. [more...]
In the fast-paced world of fitness and wellness, where high-intensity workouts push us to
our limits and the sweat pours, the importance of efficient recovery cannot be overstated. [more...]
There are heat experiences from across Europe, the Middle East and Asia / Photo: Brian Berkowitz
As often seems to happen, World Spa is the result of an unexpected change in plans. A group of developers, hoping to purchase an existing 10,000sq ft spa in the bustling New York borough of Brooklyn, spent a few years travelling and researching spas around the world. When the opportunity for the sale didn’t materialise, the group decided to create their own facility on a nearby piece of land for which they already owned the leasehold – it just so happened to be a disused car park.
Nearly a decade on and World Spa, a 50,000sq ft, three-storey urban bathhouse, is providing much-needed relaxation in the city that never sleeps.
Lisa Starr talks to the MD about how business is going since opening in December and teams up with fellow Spa Business editor Jane Kitchen to try out the facility.
Thermal fantasy land At the heart of World Spa is one of the largest co-ed hydrothermal bathing facilities in the area, offering experiences from across Europe, the Middle East and Asia.
Managing director Lenny Vays says the vision was to create a “fantasy land”, an escape from the commercial craziness of the local environment. “We weren’t totally sure what we wanted until we saw it,” he explains, adding that Design for Leisure worked with the team on the original conceptual and planning designs.
The wide range of thermotherapy experiences, accessed via dynamically-priced passes ranging from US$89-188 (€81-170, £71-151), include a Moroccan hammam, a Turkish hammam, two Russian banyas, an event sauna, a clay and hay sauna, an infrared sauna and an aroma sauna. Guests can also cool off in a snow room and visit a Himalayan salt room, private cabanas, or hydrotherapy, vitality and onsen pools.
The big difference from other spas, says Vays, is that “our approach allows people to socialise with each other”. Treatment areas are intended for quiet, but public areas allow for conversation and togetherness.
This type of facility is quite new in the US, but Vays says the response has been excellent – thanks in part to a lot of press coverage, but also much buzz created via word-of-mouth. Hundreds of people visit daily and 55 per cent of the clientele is 25-35 years old and 75 per cent are women.
ROI within a year Vays heads up a staff of 200 and a management team overseen by spa veteran Sandra Sadowski. The seven treatment rooms, for therapies by Hydropeptide, HydraFacial and Charme d’Orient, are manned by 45 employees and are already booked solid, so Sadowski has resourcefully turned some of the pool-level cabanas into additional treatment areas.
Aside from treatments and day passes, revenue is also generated by a private membership costing US$1,700 (€1,540, £1,364), US$3,000 (€2,718, £2,406) or US$5,000 (€4,732, £4,071) for three, six or 12 months respectively.
Another differentiator of World Spa, says Vays, is its food offering. The site features three restaurants seating more than 330 people, including Ren, which is helmed by Michelin-starred chef Shaun Hergatt. “Our menu is a very intentional amenity, offering guests good food, selections that they probably don’t eat every day, from different corners of the world,” he says.
Once the tweaking and training is complete, and they’re able to fully evaluate what is working well, Vays expects that World Spa will start to see ROI as soon as this year. With such a positive start, it’s hardly surprising to hear that the ownership group has plans to take the model to more cities across America.
Jane Kitchen
Editor at large, Spa Business
photo: Jane Kitchen
Approaching World Spa on a Monday in January, I’m struck by its out-of-town location – this is the New York where people actually live – and surprised to see a snaking queue of people waiting to take advantage of the cheaper weekday admission: US$89 (€81, £71) vs US$120 (€109, £96).
I’ve booked a 45-minute hammam ritual for 2pm with my friend Joselin, which costs US$165 (€150, £132) on weekdays. On arrival, we’re also offered a 30-minute, US$120 (€109, £96) Venik Platza banya session, which is available immediately. Nice upsell.
Authentic banya experience
In the sauna, two men in bell-shaped felt hats – one Russian, one from Uzbekistan – deliver an invigorating ritual and their attentiveness was a true highlight. Having experienced traditional banyas I could tell the temperature had been dialled down for an American audience – a necessary and welcome adjustment.
Perfect for socialising
Joselin and I spend the afternoon moving between thermal pools and heat experiences and it’s the perfect setting to relax, reflect and catch up with an old friend.
At one point, a woman in the salt room reminds us we’re in a quiet zone, even though no signs indicate that. But perhaps there’s a need for such an area?
This is clearly a social spa and most people are there in groups or couples, laughing and talking. The clientele is mostly young and much more reflective of the diversity in New York City – a striking contrast to hotel spas that are usually full of older, white women.
Still in our bathrobes (very European!), we enjoy a delicious avocado salad and salmon tartare with fresh juices in the World Spa Lounge in the middle of the thermal floor. This is an important detail that completes the social spa experience and will keep guests coming back.
Room for improvement
We end our day in the hammam, which feels less authentic. While my therapist is very sweet she’s unsure of the process and the mud feels diluted and slippery. However, the Turkish and Moroccan tiled facilities are gorgeous and more training will undoubtedly lead to another fantastic ritual.
The food is an important detail that will keep guests coming back
The gentle heat of the Himalayan salt room offers respite after the banya / photo: Brian Berkowitz
This is clearly a social spa with a mostly young clientele, says Kitchen / photo: Anna Sokol
Lisa Starr
Contributing editor, Spa Business
photo: Lisa Starr
Venturing on a 45-minute train ride from mid-town Manhattan takes you to the nether regions of Brooklyn. It’s 10am on a weekday, but there’s a line of people waiting to try World Spa’s wide range of global spa bathing and heat experiences.
Efficient check-in
Using a QR code while waiting leads to an online intake form and speeds up entry. Directly behind the check-in desk – staffed by four people on my visit – are the changing rooms with 400 lockers between them. An RFID bracelet conveniently opens the locker – storing a robe and slippers – and also handles billing for food and drink. It’s an efficient process geared for high numbers of guests.
Impressive guest engagement
A large open stairway winds around the elevator up to the second floor, with the thermal amenity options which are the heart of the spa. These were being enjoyed by a diverse array of guests on my visit: couples, groups of friends (even men). I was surprised to see visitors enjoying all thermal options, even cold plunge pools which are not so common in America, in spite of the fact there was no apparent guidance on sequencing or recommended usage. New Yorkers are an intrepid audience for sure, but the overall engagement I witnessed bodes well for these types of facilities across the US.
My treatment was the signature 30-minute Venik Platza – an affordable US120 (€109, £96) banya ritual, that includes two hours of facility use. Being doused in extremely hot water and thwacked with oak and birch leaves might not sound appealing, but it’s authentic, doesn’t hurt and lounging in the Himalayan salt room afterwards helps to regulate body temperature.
Extensive food menu
After visiting a number of saunas and hammams, I found a table for lunch. The restaurant, Ren, offers a surprisingly extensive menu of small plates and meals, accessed through a QR code once more. The choice of alcohol, including cocktails and shots, are contraindications for heat treatments, but I’m told servers are trained to discourage over-ordering these.
When you’re ready to depart, you can use one of several kiosks to check out and settle the bill. Bundling up to brace for the cold New York winter, it’s easy to see why the warmth and relaxation at World Spa have been so appealing.
It’s 10am on a weekday, but there’s a line of people waiting to get in
Visitors were enjoying all thermal options even though there was no guidance on sequencing / photo: Anna Sokol
The reception is geared up for handling high numbers, notes Starr / photo: Brian Berkowitz
Read more from this issue of Spa Business magazine
View contents of Spa Business 2023 issue 2
Editor's letter: Feeling optimistic
Revenue is at an all-time high and democratic wellness is bubbling under. It’s an exciting time for spas, says Katie Barnes
Spa People: Taichi Kuma
The son of celebrated architect Kengo Kuma designs a striking shell-like sauna in Japan
Spa People: Ana Ramirez
On her plans to roll out Ancestral Handmade, her regenerative wellness hotel concept, across South America – starting in Colombia
Spa People: Daniel Golby
On ESPA Life's debut in Doha and the markets he has his eyes set on for future expansion
News report: Milestone moment
US spa industry revenue exceeds the US$20bn mark according to ISPA's latest Big Five statistics
Sponsored: MyBlend: A new vision of beauty
Clarins has elevated its myBlend brand with new tech and formulations, as well as forging powerful alliances with global spa partners
Sponsored: Gharieni: Mind expansion
With the quest for better mental health growing ever stronger in the wake of the global pandemic, we ask Gharieni CEO Sammy Gharieni how the company’s wellness technologies are helping spas to meet this consumer demand
Top team: Hilton
Sleep, fitness and new spa concepts are top of the list as Hilton looks to deliver wellness across its 7,000 properties
Thermal spa: The heat is on
With 50 hot springs projects underway, the US is looking to establish itself as a thermal spa destination. Jane Kitchen takes a closer look
Global Wellness Day (GWD) marked its 15th anniversary on Saturday 13 June 2026, with the
theme: #JoyMagenta – a celebration of the healing qualities of simple gestures and activities
that spark joy.
Global luxury hospitality brand, Six Senses, has partnered with longevity healthcare provider,
HUM2N, to launch a clinic at Six Senses London, at The Whiteley.
As part of its first hotel partnership, Mayrlife – the medical health resort company known for its
site in Altaussee, Austria – has launched a day clinic at the Rosewood Vienna.
Premium London health club, KX Chelsea, will imminently unveil its most significant
redevelopment since its launch in 2002 to create an integrated wellness model combining
training, recovery and relaxation.
Rosewood Le Guanahani St Barth, on the northeast coast of Saint Barthélemy in the French
West Indies, is offering a programme of ocean-inspired yoga classes between 8-14 June to
celebrate Global Wellness Day (GWD).
Hotel de France, located on the British Isle of Jersey, has created a wellness retreat package
that includes a hot yoga session that will take place in Jersey Zoo’s butterfly sanctuary.
The Ritz-Carlton, Langkawi, in Malaysia, has revealed a schedule for Global Wellness Day
(GWD) that includes guided rainforest walks, mindful movement and guided coastal meditation
experiences.
Longevitix, a clinical platform for preventive and longevity medicine, has launched its AI-
powered intelligence system to help physicians deliver continuous, personalised longevity-
focused care at scale.
Atmantan Wellness Centre, an integrative wellness destination in Mulshi, near Pune in India, is
expanding its portfolio by adding a new centre in Hyderabad that will launch between 2028 and
2029.
Le Atelier by C.O.D.E. doesn't offer a standard bespoke service, it provides a highly
customised approach to designing massage beds and loungers in high-end wellness
environments. [more...]
In the fast-paced world of fitness and wellness, where high-intensity workouts push us to
our limits and the sweat pours, the importance of efficient recovery cannot be overstated. [more...]
